by POULPE | Sep 24, 2026 | Agriculture biologique, Viticulture & Environnement
Picture yourself on a summer evening, sharing a glass of wine on a sunlit terrace. What if this wine, beyond its aromas, carried a promise? That of a living soil, a preserved vine, a farming gesture that respects the planet and our health. Welcome to the world of...
by POULPE | Sep 24, 2026 | Viticulture & Environnement, Agriculture biologique
Bordeaux mixture takes its name from the region where it was developed, in the Bordeaux vineyards, at the end of the 19th century. More than a century later, this copper-based mix remains the organic grower’s main tool against downy mildew, the disease that can...
by POULPE | Sep 24, 2026 | Viticulture & Environnement, Agriculture biologique
The words “contains sulfites” appear on almost every bottle, yet few people know what they cover. Sulfites, or sulphur dioxide (SO2), are among the oldest additives in winemaking. They protect the wine, without which many would quickly spoil. Organic wine allows lower...
