by POULPE | Sep 24, 2026 | Biodynamie, Viticulture & Environnement
Imagine a world where we farm not only to feed, but also to heal the earth, strengthen life and honour natural rhythms. Where the farmer becomes a conductor of the invisible, tuning their gestures to the movements of the Moon and the planets. Romantic utopia or silent...
by POULPE | Sep 24, 2026 | Agriculture biologique, Viticulture & Environnement
Picture yourself on a summer evening, sharing a glass of wine on a sunlit terrace. What if this wine, beyond its aromas, carried a promise? That of a living soil, a preserved vine, a farming gesture that respects the planet and our health. Welcome to the world of...
by POULPE | Sep 24, 2026 | Viticulture & Environnement
Winter is often seen as a pause in the vines. Yet it is a strategic period for the smooth running of the growing cycle. Cold, when it is sudden or poorly anticipated, can cause considerable damage: loss of buds, cracks in the trunks, lower yields, even the death of...
by POULPE | Sep 24, 2026 | Viticulture & Environnement
Wine is born long before the cellar. It is born in the vine, along a regular growing cycle that is never quite the same from one year to the next. Bud break, flowering, fruit set, veraison, ripening: so many stages that turn a simple plant into a source of emotion and...
by POULPE | Sep 24, 2026 | Viticulture & Environnement
When you bring a glass to your lips, you do not only taste a blend of grape varieties: you taste the work of women and men, nourished by a family heritage, driven by a quest for perfection and guided by curiosity and innovation. These craftspeople of taste make...
by POULPE | Sep 24, 2026 | Viticulture & Environnement, Agriculture biologique
Bordeaux mixture takes its name from the region where it was developed, in the Bordeaux vineyards, at the end of the 19th century. More than a century later, this copper-based mix remains the organic grower’s main tool against downy mildew, the disease that can...
